Langhe Nebbiolo Disanfrancesco

Vineards San Francesco Fontanazza
Tagged in
Langhe Nebbiolo di San Francesco

Tipology: Red Wine

First Harvest: 2001

Density of implant: 6000-8000 plant/ha

Yield to plant: 1 Kg - 1,5Kg.

Exposure: sud-est

Variety: 100% Nebbiolo

Harvesting: End of september

Bottles producing: 10000/12000

Fermenation: steel

Service temperature: 15°C - 16°C