Barolo Fossati Case Nere Tipology: Red Wine First Harvest: Density of implant: Yield to plant: Exsposure: Variety: Harvesting: Bottles producing: Fermenation: Service temperature:
Continue
Barolo Sarmassa Tipology: Red Wine First Harvest: 1998 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exsposure: sud Variety: 100% Nebbiolo Harvesting: End of september –
Continue
Langhe of grape Merlot Tipology: Red Wine First Harvest: 2001 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: east (Fontanazza) – west (Pissotta) Variety: 100% Merlot
Continue
Barolo Sarmassa Tipology: Red Wine First Harvest: 1998 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exsposure: sud Variety: 100% Nebbiolo Harvesting: End of september
Continue
Barolo Cerequio Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 5000 plant/ha Yield to plant: 500 Kg Exposure: sud-sud-east Variety: 100% Nebbiolo Harvesting: end September –
Continue
Barolo Brunate Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exposure: east – sud-east Variety: 100% Nebbiolo Harvesting: end
Continue
Barbera d’Alba Pozzo Annunziata Tipology: Red Wine First Harvest: 1996 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: est -sud-est Variety: 100% Barbera Harvesting: middle/ end
Continue
Langhe of grape Merlot Tipology: Red Wine First Harvest: 2001 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: est (Fontanazza) – ovest (Pissotta) Variety: 100% Merlot
Continue
Barolo La Serra 12l Tipology: Red Wine First Harvest: 1987 Density of implant: 8000 ceppi/ha Yield to plant: 500 gr. Exposure: sud – est Variety: 100% Nebbiolo Harvesting: end
Continue
Barolo Cerequio Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 5000 plant/ha Yield to plant: 500 Kg Exposure: sud-sud-est Variety: 100% Nebbiolo Harvesting: end September –
Continue