Barolo Sarmassa 12l

Vigna Sarmassa di Barolo
Tagged in
Barolo Sarmassa

Tipology: Red Wine

First Harvest: 1998

Density of implant: 4000 - 6000 plant/ha

Yield to plant: 500 gr.

Exsposure: sud

Variety: 100% Nebbiolo

Harvesting: End of september - early october

Bottles producing: 2/10

Fermenation: steel

Service temperature: 15°C - 16°C