Cantina Roberto Voerzio | Canntina dal 1986

After each harvests is done manually fertilization with cow manure or humus to the needs of each plant by observing the color of the leaf and the intensity of vigor .

Winter pruning is very short with a number of buds for plant comprised between 5 and 8.

The firsts thinning begins to half july, it is removed most of 50% of grapes, leaving 5 clusters to plant

To half august happens the second thinning where decreases the size of every clusters cutting the low part and leabing only the top most rich and focused

These and other small devices enable us every year to harvest grapes very healthy and ripe, rich in sugar , flavors and fragrances that during fermentation are transferred to the wine .

The lands of Roberto Voerzio in La Morra are famous for The Reds that the Winery produce from 1986

Roberto Voerzio

+39 0173 509196

info@robertovoerzio.com

Please, Attention…

No visits and tastings are planned in the cellar. Roberto Voerzio.

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The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.

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Voerzio Roberto Azienda Agricola
P.IVA: IT01935840049

Località Cerreto 7
12064 – La Morra (CN) – IT