Barolo Sarmassa
Tipology: Red Wine
First Harvest: 1998
Density of implant: 4000 - 6000 plant/ha
Yield to plant: 500 gr.
Exsposure: sud
Variety: 100% Nebbiolo
Harvesting: End of september - early october
Bottles producing: 50/90
Fermenation: steel
Service temperature: 15°C - 16°C