Barolo La Serra 1,5l

Vigna La Serra
Tagged in
Barolo La Serra

Tipology: Red Wine

First Harvest: 1987

Density of implant: 8000 plant/ha

Yield to plant: 500 gr.

Exposure: sud - est

Variety: 100% Nebbiolo

Harvesting: end September - early October

Bottles produced: 50/90

Fermenation: steel

Service temperature: 15°C - 16°C