Langhe Nebbiolo Disanfrancesco
Vineards San Francesco Fontanazza
Langhe Nebbiolo di San Francesco
Tipology: Red Wine
First Harvest: 2001
Density of implant: 6000-8000 plant/ha
Yield to plant: 1 Kg - 1,5Kg.
Exposure: sud-est
Variety: 100% Nebbiolo
Harvesting: End of september
Bottles producing: 10000/12000
Fermenation: steel
Service temperature: 15°C - 16°C
Company
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
