Barolo Brunate Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exposure: est – sud-est Variety: 100% Nebbiolo Harvesting: end
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Barbera d’Alba Pozzo Annunziata Tipology: Red Wine First Harvest: 1996 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: east -sud-east Variety: 100% Barbera Harvesting: middle/ end
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Langhe of grape Merlot Tipology: Red Wine First Harvest: 2001 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: est (Fontanazza) – ovest (Pissotta) Variety: 100% Merlot
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Barolo La Serra Tipology: Red Wine First Harvest: 1987 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: sud – est Variety: 100% Nebbiolo Harvesting: end September
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Barolo Cerequio Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 5000 plant/ha Yield to plant: 500 Kg Exposure: sud-sud-est Variety: 100% Nebbiolo Harvesting: end September –
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Barolo Brunate Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exposure: est – sud-est Variety: 100% Nebbiolo Harvesting: end
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Barolo La Serra 12l Tipology: Red Wine First Harvest: 1987 Density of implant: 8000 ceppi/ha Yield to plant: 500 gr. Exposure: sud – est Variety: 100% Nebbiolo Harvesting: end
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Barolo Rocche dell’Annunziata Torriglione 3l Tipology: Red Wine First Harvest: 2000 Density of implant: 5000/8000 ceppi/ha Yield to plant: 500/700 gr. Exposure: sud Variety: 100% Nebbiolo Harvesting: end september – early october
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Barbera d’Alba Pozzo Annunziata Tipology: Red Wine First Harvest: 1996 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: est -sud-est Variety: 100% Barbera Harvesting: middle/ end
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Barolo Rocche dell’Annunziata Tipology: Red Wine First Harvest: 2000 Density of implant: 5000 – 8000 plant/ha Yield to plant: 500 gr. 700 gr. Exposure: est – ovest Variety: 100%
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