Dolcetto d’Alba Priavino

Dolcetto d'Alba Priavino

Tipology: Red Wine

First Harvest: 1987

Density of implant: 6000 - 8000 plant/ha

Yield to plant: 1 Kg - 1,5 Kg

Exposure: est - ovest

Variety: 100% Dolcetto

Harvesting: middle september

Bottles produced: 12000 approx

Fermenation: steel

Service temperature: 15°C - 16°C