Jèoroboam 3 L

Barolo Sarmassa Tipology: Red Wine First Harvest: 1998 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exsposure: sud Variety: 100% Nebbiolo Harvesting: End of september –

Langhe of grape Merlot   Tipology: Red Wine First Harvest: 2001 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: est (Fontanazza) – ovest (Pissotta) Variety: 100% Merlot

Barolo La Serra 12l   Tipology: Red Wine First Harvest: 1987 Density of implant: 8000 ceppi/ha Yield to plant: 500 gr. Exposure: sud – est Variety: 100% Nebbiolo Harvesting: end

Barolo Cerequio   Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 5000 plant/ha Yield to plant: 500 Kg Exposure: sud-sud-est Variety: 100% Nebbiolo Harvesting: end September –

Barolo Brunate   Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exposure: est – sud-est Variety: 100% Nebbiolo Harvesting: end

Barbera d’Alba Pozzo Annunziata   Tipology: Red Wine First Harvest: 1996 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: east -sud-east Variety: 100% Barbera Harvesting: middle/ end

Barolo Rocche dell’Annunziata Torriglione 3l   Tipology: Red Wine First Harvest: 2000 Density of implant: 5000/8000 ceppi/ha Yield to plant: 500/700 gr. Exposure: sud Variety: 100% Nebbiolo Harvesting: end september – early october