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ICONA_HOME_ROBERTO VOERZIO
Roberto Voerzio
Farm company

It was been lead by our Family from the beginning.
All works in vineyard and winery are conducted in according to our experience.

ICONA CANTINA_ROBERTO VOERZIO
Our History
It started in 1986 in La Morra

It is started by reference from some great historical wine producers.

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ICONA HOME_WINE_ROBERTO VOERZIO
Our Wine
Expression of Terroir

It tells a different story every year according to the climate of the season.

ROBERTO VOERZIO
The Terroir
Vineyards in La Morra and Barolo

Has changed. Over the years we chosen to produce our wines in more prestigious cru for Barolo, Dolcetto, Barbera and Nebbiolo production.

ROBERTO VOERZIO
OUR WINES

Are always expression of terroir and recount perfectly every harvest, with their shades, climatic conditions of the seasons

The vineyards of La Morra and Barolo

From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle

WINERY
Uniques Wines

that recount
at every harvest
a different history

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    Voerzio Winery

    We work in traditional way from fermantation to bottling , se without none interference, leave the space to diversity allowing at every vineyard to give his wine

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    Work in winery

    In all the operations to the winery it is not used any substance that can change the characteristics of our wine .

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    Wines

    In 25 years we had a lot of satisfaction : certainly among the most important , to be able to enter the hearts of many fans of the greatest red wines in the world .

  • Photo

    Visit the section dedicate to photos of our farm company and discover the latest news to our winery.

ROBERTO VOERZIO
Work in vineyard

The Vineyard

Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle

Winter pruning

The winter pruning is most short with number to plant between 5 and 8

The firsts thinning

The firsts thinning begins to half july, it is removed most of 50% of grapes, leaving 5 clusters to plant

The second thinning

To half august happens the second thinning where decreases the size of every clusters cutting the low part and leabing only the top most rich and focused

The yields

With the summer thinning we succeed to get the most low yields that vary from 500 gr. to 1-1,5 kg to plant

VISIT THE SECTION DEDICATE TO OUR WINES

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