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Barolo Cerequio 3l

Vigna Cerequio
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Barolo Cerequio
 

Tipology: Red Wine

First Harvest: 1988

Density of implant: 4000 - 5000 plant/ha

Yield to plant: 500 Kg

Exposure: sud-sud-est

Variety: 100% Nebbiolo

Harvesting: end September - early October

Bottles produced: 50/100

Fermenation: steel

Service temperature: 15°C - 16°C