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Barolo Sarmassa 3l

Vigna Sarmassa di Barolo
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Barolo Sarmassa

Tipology: Red Wine

First Harvest: 1998

Density of implant: 4000 - 6000 plant/ha

Yield to plant: 500 gr.

Exsposure: sud

Variety: 100% Nebbiolo

Harvesting: End of september - early october

Bottles producing: 50/100

Fermenation: steel

Service temperature: 15°C - 16°C