Barolo Cerequio 3l
Vigna Cerequio
Barolo Cerequio
Tipology: Red Wine
First Harvest: 1988
Density of implant: 4000 - 5000 plant/ha
Yield to plant: 500 Kg
Exposure: sud-sud-est
Variety: 100% Nebbiolo
Harvesting: end September - early October
Bottles produced: 50/100
Fermenation: steel
Service temperature: 15°C - 16°C
Company
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
