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Barbera d’Alba PozzoAnnunziata 12l

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Barbera d'Alba Pozzo Annunziata
 

Tipology: Red Wine

First Harvest: 1996

Density of implant: 8000 plant/ha

Yield to plant: 500 gr.

Exposure: est -sud-est

Variety: 100% Barbera

Harvesting: middle/ end september

Bottles produced: 2/10

Fermenation: steel

Service temperature: 15°C - 16°C