{"id":14145,"date":"2015-09-25T15:56:13","date_gmt":"2015-09-25T15:56:13","guid":{"rendered":"https:\/\/www.robertovoerzio.com\/vigneti-2\/"},"modified":"2024-03-18T19:33:32","modified_gmt":"2024-03-18T17:33:32","slug":"vineyards","status":"publish","type":"page","link":"https:\/\/www.robertovoerzio.com\/en\/vineyards\/","title":{"rendered":"Vineyards"},"content":{"rendered":"
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After each harvests is done manually fertilization with cow manure or humus to the needs of each plant by observing the color of the leaf and the intensity of vigor .<\/p>\n\n\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\t

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Winter pruning is very short with a number of buds for plant comprised between 5 and 8.<\/p>\n\n\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\t

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The firsts thinning begins to half july, it is removed most of 50% of grapes, leaving 5 clusters to plant<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\t

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To half august happens the second thinning where decreases the size of every clusters cutting the low part and leabing only the top most rich and focused<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\t

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To half august happens the second thinning where decreases the size of every clusters cutting the low part and leabing only the top most rich and focused<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\t

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These and other small devices enable us every year to harvest grapes very healthy and ripe, rich in sugar , flavors and fragrances that during fermentation are transferred to the wine .<\/p>\n\n\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\t

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The lands of Roberto Voerzio in La Morra are famous for The Reds that the Winery produce from 1986<\/h3><\/div>
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