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Barolo La Serra 12l

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Barolo La Serra 12l
 

Tipology: Red Wine

First Harvest: 1987

Density of implant: 8000 ceppi/ha

Yield to plant: 500 gr.

Exposure: sud - est

Variety: 100% Nebbiolo

Harvesting: end september - early october

Bottiglie prodotte: 2/10

Fermenation: steel

Service temperature: 15°C - 16°C