{"id":14109,"date":"2015-09-09T09:09:55","date_gmt":"2015-09-09T09:09:55","guid":{"rendered":"http:\/\/www.robertovoerzio.com\/cantina-2\/"},"modified":"2015-10-28T11:43:51","modified_gmt":"2015-10-28T11:43:51","slug":"roberto-voerzio-winery","status":"publish","type":"page","link":"http:\/\/www.robertovoerzio.com\/en\/roberto-voerzio-winery\/","title":{"rendered":"Winery"},"content":{"rendered":"
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WHAT HAPPENS IN WINERY<\/h5>
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Down here it is explain the processes that the wine lose out before the bottling<\/h3><\/div>
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In all the adjustments to the cellar it is not used any substance that can change the characteristics of wine (increased color , texture , perfume, tannin etc. ) . The alcoholic fermentation lasts 10 to 30 days and occurs spontaneously without yeasts .<\/p>\n\n\t\t<\/div> \n\t<\/div>

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At the end of malolactic fermentation in stainless steel, all wines , except Dolcetto , they are racked in wood for the period of aging . The content of sulfites is bottling less than 50% of the amount permitted by law : this is the only foreign substance present in the grape production .<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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nothing wine is filtered . It’s not time that makes him great , but time brings out the large initial quality . For this we say that our Barolo , Barbera d’Alba reserve Pozzo dell’Annunziata and Merlot should be drunk not before 5-6 years of aging in the bottle and then evolve slowly over 20-30 years as long as they kept in optimal conditions ..<\/p>\n\n\t\t<\/div> \n\t<\/div>

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Dolcetto d’Alba , Langhe Nebbiolo and Barbera d’ Alba Cerreto , although simpler wines , have a good attitude to the aging medium durate. In 25 years we had a lot of satisfaction : surely the most important one to be able to enter the hearts of many fans of the greatest red wines in the world .<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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<\/div>\n","protected":false},"excerpt":{"rendered":"WHAT HAPPENS IN WINERYDown here it is explain the processes that the wine lose out before the bottling In all the adjustments to the cellar it is not used any","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"page-custom.php","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/pages\/14109"}],"collection":[{"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/comments?post=14109"}],"version-history":[{"count":8,"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/pages\/14109\/revisions"}],"predecessor-version":[{"id":14492,"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/pages\/14109\/revisions\/14492"}],"wp:attachment":[{"href":"http:\/\/www.robertovoerzio.com\/en\/wp-json\/wp\/v2\/media?parent=14109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}