{"id":13957,"date":"2015-02-01T09:17:19","date_gmt":"2015-02-01T09:17:19","guid":{"rendered":"http:\/\/www.robertovoerzio.com\/home-2\/"},"modified":"2017-07-17T17:35:53","modified_gmt":"2017-07-17T15:35:53","slug":"home-2","status":"publish","type":"page","link":"http:\/\/www.robertovoerzio.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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\n\t\"ICONA_HOME_ROBERTO\n<\/div><\/div><\/div>
Roberto Voerzio <\/div>
Farm company<\/div><\/div>

It was been lead by our\u00a0Family from the beginning.
\nAll works in vineyard and winery are conducted in according to our experience.<\/p>\n<\/div> <\/div> <\/div>

<\/i><\/span><\/span>WINERY<\/span><\/span><\/a><\/div>\t\t<\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n\n\t
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\n\t\"ICONA\n<\/div><\/div><\/div>
Our History<\/div>
It started in 1986 in La Morra<\/div><\/div>

It is started by reference from\u00a0some great\u00a0historical wine producers.<\/p>\n<\/div> <\/div> <\/div>

<\/i><\/span><\/span>GALLERY<\/span><\/span><\/a><\/div>\t\t<\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n\n\t
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\n\t\"ICONA\n<\/div><\/div><\/div>
Our Wine<\/div>
Expression of Terroir<\/div><\/div>

It tells a different story every year according to the climate of the season.<\/p>\n<\/div> <\/div> <\/div>

<\/i><\/span><\/span>WINES<\/span><\/span><\/a><\/div>\t\t<\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n\n\t
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\n\t\"ROBERTO\n<\/div><\/div><\/div>
The Terroir<\/div>
Vineyards in La Morra and Barolo<\/div><\/div>

Has changed. Over the years we chosen to produce our wines in more prestigious cru for Barolo, Dolcetto, Barbera and Nebbiolo production.<\/p>\n<\/div> <\/div> <\/div>

<\/i><\/span><\/span>CONTACTS<\/span><\/span><\/a><\/div>\t\t<\/div><\/div>\n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>
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\"ROBERTO<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n
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OUR WINES<\/h5>

Are always expression of terroir and recount perfectly every harvest, with their shades, climatic conditions of the seasons<\/h3><\/div><\/div>
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The vineyards of La Morra and Barolo<\/h5>
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From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle<\/p>\n\n\t\t<\/div> \n\t<\/div>

<\/div><\/span>WINERY<\/span><\/span><\/a>\n\t\t<\/div> \n\t<\/div> \n\n\t
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Uniques Wines <\/h5>

that recount
\nat every harvest
\na different history<\/h3><\/div>
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