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Bottle 0,75 L

Barolo Fossati Case Nere

Barolo Fossati Case Nere

Barolo Fossati Case Nere Tipology: Red Wine First Harvest: Density of implant: Yield to plant: Exsposure: Variety: Harvesting: Bottles producing: Fermenation: Service temperature:     

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Barolo Rocche dell’Annunziata

Barolo Rocche dell’Annunziata

Barolo Rocche dell’Annunziata   Tipology: Red Wine First Harvest: 2000 Density of implant: 5000 – 8000 plant/ha Yield to plant: 500 gr. 700 gr. Exposure: est – ovest Variety: 100%

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Langhe Nebbiolo Disanfrancesco

Langhe Nebbiolo Disanfrancesco

Langhe Nebbiolo di San Francesco   Tipology: Red Wine First Harvest: 2001 Density of implant: 6000-8000 plant/ha Yield to plant: 1 Kg – 1,5Kg. Exposure: sud-est Variety: 100% Nebbiolo Harvesting:

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Langhe da uva Merlot

Langhe da uva Merlot

Langhe of grape Merlot   Tipology: Red Wine First Harvest: 2001 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: est (Fontanazza) – ovest (Pissotta) Variety: 100% Merlot

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Dolcetto d’Alba Priavino

Dolcetto d’Alba Priavino

Dolcetto d’Alba Priavino   Tipology: Red Wine First Harvest: 1987 Density of implant: 6000 – 8000 plant/ha Yield to plant: 1 Kg – 1,5 Kg Exposure: est – ovest Variety:

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Barolo La Serra

Barolo La Serra

Barolo La Serra   Tipology: Red Wine First Harvest: 1987 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: sud – est Variety: 100% Nebbiolo Harvesting: end September

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Barolo Cerequio

Barolo Cerequio

Barolo Cerequio   Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 5000 plant/ha Yield to plant: 500 Kg Exposure: sud-sud-est Variety: 100% Nebbiolo Harvesting: end September –

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Barolo Brunate

Barolo Brunate

Barolo Brunate   Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exposure: est – sud-est Variety: 100% Nebbiolo Harvesting: end

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Barbera d’Alba il Cerreto

Barbera d’Alba il Cerreto

Barbera d’Alba il Cerreto   Typology: Red Wine First Grape-harvest: 2003 Plant density: vines/ha Yield per plant: 800 grams -1 Kg Exposure: west – east Variety: 100% Barbera Harvest: mid

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