Barolo Sarmassa Tipology: Red Wine First Harvest: 1998 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exsposure: sud Variety: 100% Nebbiolo Harvesting: End of september
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Langhe Nebbiolo di San Francesco Tipology: Red Wine First Harvest: 2001 Density of implant: 6000-8000 plant/ha Yield to plant: 1 Kg – 1,5Kg. Exposure: sud-est Variety: 100% Nebbiolo Harvesting:
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Langhe of grape Merlot Tipology: Red Wine First Harvest: 2001 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: est (Fontanazza) – ovest (Pissotta) Variety: 100% Merlot
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Dolcetto d’Alba Priavino Tipology: Red Wine First Harvest: 1987 Density of implant: 6000 – 8000 plant/ha Yield to plant: 1 Kg – 1,5 Kg Exposure: est – ovest Variety:
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Barolo Torriglione Tipology: Red Wine First Harvest: 2000 Density of implant: 5000 – 8000 plant/ha Yield to plant: 500 gr. 700 gr. Exposure: est – ovest Variety: 100% Dolcetto
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Barolo La Serra Tipology: Red Wine First Harvest: 1987 Density of implant: 8000 plant/ha Yield to plant: 500 gr. Exposure: sud – est Variety: 100% Nebbiolo Harvesting: end September
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Barolo Cerequio Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 5000 plant/ha Yield to plant: 500 Kg Exposure: sud-sud-est Variety: 100% Nebbiolo Harvesting: end September –
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Barolo Brunate Tipology: Red Wine First Harvest: 1988 Density of implant: 4000 – 6000 plant/ha Yield to plant: 500 gr. Exposure: est – sud-est Variety: 100% Nebbiolo Harvesting: end
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Barbera d’Alba il Cerreto Typology: Red Wine First Grape-harvest: 2003 Plant density: vines/ha Yield per plant: 800 grams -1 Kg Exposure: west – east Variety: 100% Barbera Harvest: mid
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