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Barolo La Serra

Vineyard La Serra
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Barolo La Serra
 

Tipology: Red Wine

First Harvest: 1987

Density of implant: 8000 plant/ha

Yield to plant: 500 gr.

Exposure: sud - est

Variety: 100% Nebbiolo

Harvesting: end September - early October

Bottles produced: 5000/6000

Fermenation: steel

Service temperature: 15°C - 16°C