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Barolo Brunate 1,5l

Vigna Brunate
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Barolo Brunate
 

Tipology: Red Wine

First Harvest: 1988

Density of implant: 4000 - 6000 plant/ha

Yield to plant: 500 gr.

Exposure: est - sud-est

Variety: 100% Nebbiolo

Harvesting: end September - early October

Bottles produced: 50/90

Fermenation: steel

Service temperature: 15°C - 16°C