Barbera d’Alba il Cerreto

Barbera d'Alba il Cerreto

Typology: Red Wine

First Grape-harvest: 2003

Plant density: vines/ha

Yield per plant: 800 grams -1 Kg

Exposure: west - east

Variety: 100% Barbera

Harvest: mid - end September

No. Bottles produced: 12000

Fermentation: steel

Serving temperature: 15°C - 16°C