Barbera d’Alba il Cerreto
Barbera d'Alba il Cerreto
Typology: Red Wine
First Grape-harvest: 2003
Plant density: vines/ha
Yield per plant: 800 grams -1 Kg
Exposure: west - east
Variety: 100% Barbera
Harvest: mid - end September
No. Bottles produced: 12000
Fermentation: steel
Serving temperature: 15°C - 16°C
Company
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
